Click here to go to Health Biz In A Box

Category: Sambar or Kuzhambu Varieties

Pudhina ( Mint) Kuzhambu

Pudhina ( Mint) Kuzhambu

[ 0 ] December 5, 2013 |

Mint commonly known as pudhina in India, not only has fine flavour, but a lot of medicinal values.   Let us try and include pudhina in our food, as often as possible.  Usually we make pakoras,  pulav and chutnies with pudhina.  When one fine day, when I visited  my friend Mrs Gayathri’s house, she told me [...]

Read More

Poricha Kuzhambu

Poricha Kuzhambu

[ 0 ] November 8, 2013 |

Poricha Kuzhambu or Poritha Kuzhambu is a healthy combination of vegetables and lentils, which is very common in brahmin household.  It is a flavourful gravy usually made using chow-chow or brinjal, or mixed vegetables like yam, ash gourd, carrot, plantains.  The lentils used may also vary according to taste.  We may use mocha kottai ( [...]

Read More

Vatha kuzhambu Recipe

Vatha kuzhambu Recipe

[ 0 ] October 9, 2013 |

Vatha kuzhambu is one of the most common and favourite recipes of every South Indian house hold. It is a tamarind gravy flavoured by dried vegetables.  The vathal used for making vatha kuzhambu are sundaikai ( turkey berry ) vathal, manathakalli ( black night shade) vathal, vendaikai ( lady finger) vathal and kothavarangai (cluster beans) [...]

Read More

Pulissery Recipe

Pulissery Recipe

[ 1 ] September 4, 2013 |

Pulissery  is a traditional kerala recipe which is made out of yogurt  and coconut.  It is one of the important dishes in kerala sadya and it an inevitable dish of Onam sadya.  The preparation is very simple and takes very less time.  Vegetables  like kumblanga ( ash gourd),  vellarikkai ( cucumber) and fruits like mangao [...]

Read More

VARUTHU ARACHA KUZHAMBU  or ELLU KUZHAMBU

VARUTHU ARACHA KUZHAMBU or ELLU KUZHAMBU

[ 0 ] August 16, 2013 |

  VARUTHU ARACHA KUZHAMBU is one of the healthy vegetarian recipe delights of South Indian city Nellai or Thirunelveli.  It can be taken along with raw rice and it is also one of the best side dishes for Ven Pongal. Ingredients Tamarind – 1 big lemon size vegetables – 2 cups In general we don’t [...]

Read More

Paruppu Urundai Kuzhambu – Paruppu Urundai Kulambu Recipe

Paruppu Urundai Kuzhambu – Paruppu Urundai Kulambu Recipe

[ 0 ] August 12, 2013 |

Paruppu Urundai  Kuzhambu is mainly a  is an authentic  vegetarian recipe of  TamilNadu.  The preparation may vary from one house  hold to another.  Here I am giving  you the typical brahminical recipe.   This is spiced tamarind gravy in which balls made out of  soaked  ground pulses  are cooked. Ingredients For the preparation of  the gravy [...]

Read More

Arachuvitta Sambar – How to prepare Arachuvitta Sambar

Arachuvitta Sambar – How to prepare Arachuvitta Sambar

[ 0 ] August 4, 2013 |

Arachuvitta Sambar is one of the tastiest South Indian  sambar varieties.  Today I  will tell you how to prepare arachuvitta sambar. SAMBAR PROCEDURE Ingredients Thoor Dhal – 1 cup big Onion – 2 Nos Sambar Vegetables – 1 cup Tomato – 4 Nos Salt – 1tsp Tamarind – small size lemon Turmeric powder – 1/2 [...]

Read More

Vendhaya Kuzhambu or Methi Seeds Kuzhambu

Vendhaya Kuzhambu or Methi Seeds Kuzhambu

[ 0 ] July 7, 2013 |

Methi seeds kuzhambu is one of the easiest and tastiest dish which goes well with plain hot rice. It is a very handy side dish in times of emergency. This can be made in minutes without the use of any powder. It is also called puli charu, since its basic ingredient is tamarind water with [...]

Read More

Mor Kuzhambu/Butter Milk Kuzhambu

Mor Kuzhambu/Butter Milk Kuzhambu

[ 0 ] June 18, 2013 |

It is the easiest of all the kuzhambu varieties. There are different varieties of more kuzhambu. Method I Ingredients Thoor dhal or chenna dhal – 1 tsp ( soak it in water for 1/2 an hour) Jeera – 1 tsp Dhaniya – 1/2 tsp Green Chillies – 4 to 5 Nos Red Chillies – 4 [...]

Read More

How to prepare Sambar Powder?

How to prepare Sambar Powder?

[ 0 ] June 14, 2013 |

SAMBAR POWDER PREPARATION Ingredients Coriander seeds – 2 1/2 cups Red Chillies – 4 cups Thoor Dhal – 1/2 cup Chenna Dhal – 1/2 cup Methi Seeds – 1 hand full Fry all the ingredients one by one in a dry kadai till the raw flavour vanishes. Allow it to cool and make into a [...]

Read More

web page hit counter