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Spinach – Keerai Varieties – Aara Keerai masial

Spinach – Keerai Varieties – Aara Keerai masial

[ 0 ] April 2, 2014 |

It is a long time a posted a recipe.  Sorry pals, due to my personal commitments I could not post recipes. Spinach is a wonderful green leafy vegetable and is recognized as one of the functional foods for its nutritional antioxidants and anti-cancer properties.  So try to include it in your diet  atleast twice a [...]

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Pudhina Mutter Rice- Mint Peas Rice

Pudhina Mutter Rice- Mint Peas Rice

[ 0 ] January 10, 2014 |

Pudhina Mutter rice or Mint Peas rice is a very easy lunch box recipe.  It very tasty and healthy.  We can make with in few minutes.  The flavour of fresh mint itself is so appetizing. Ingredients 1 cup cooked white rice ( either basmati rice or ordinary white raw rice) 2 tmoamotes ( grind them [...]

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Basundhi

Basundhi

[ 0 ] January 10, 2014 |

Happy new Year to one and all.  Let me begin my post this year with a sweet dish.  I tried Basundhi for this New Year and it came out very well.  Basundhi is a Maharashtrian delight.  It is milk desert and though it takes lot of time to do it is very tasty. Ingredients Milk [...]

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Capsicum Raitha – Kudai Milagai Tayir Pachadi

Capsicum Raitha – Kudai Milagai Tayir Pachadi

[ 0 ] December 21, 2013 |

Capsicum is such a wonderful vegetable. It is called kodai milagai in Tamil because of its beautiful umbrella shape.  It can be  combined with any vegetable and the flavor is exotic.  It has wonderful medicinal values and is an excellent anti oxidant and a perfect antacid.  It is preferred by all for its flavour.  Today [...]

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Samosa

Samosa

[ 0 ] December 21, 2013 |

India’s best snack recipe is samosa, found in almost every bakery.  We can easily prepare at home with potato and peas fillings.  Samosa wrappers can be prepared in advance and stored.  Samosa along with green chutney and kata meeta chutney are the best appetizers. To prepare the  samosa wrappers 2 cups  of maida ( all [...]

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Magali Kizhangu Pickle – Mahali Kizhangu Pickle

Magali Kizhangu Pickle – Mahali Kizhangu Pickle

[ 0 ] December 21, 2013 |

Mahali Kizhangu  plants are important for their medicinal values. The roots of this plant are considered as an appetizer  and  are used as blood-purifier.  It has a sweet sour-like taste. In Ayurvedic medicine, the roots are used  with the combination of some other medicinal plant parts and  are used for the treatment of  hemorrhage, gout, [...]

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Puli Kootu – Tamarind Kootu

Puli Kootu – Tamarind Kootu

[ 0 ] December 10, 2013 |

Tamarind kootu or puli kooty with pumpkin, chow chow or cluster beans is a very popular  dish during festival times of South Indian houses.  It a combination of vegetables  with preferred  lentil in tamarind gravy added with spices.  It not only serves as a side dish,  it can also be served along with steamed white [...]

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Aloo Tikki

Aloo Tikki

[ 0 ] December 9, 2013 |

Aloo Tikki is one of the favourite and prominent street foods of India.  It is loved by all generations.   Hot and spicy tikkis should be enjoyed right from the tava along with kata meeta chutney or with tomato sauce.  Let us enjoy the delicacy of street food of India at home. Ingredients 4 boiled and [...]

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Apple Jam

Apple Jam

[ 0 ] December 9, 2013 |

An apple a day keeps the doctor away.  But no one prefers to eat the  delicious fruit daily, that too in the same style.  But jams are delicious and can be applies on bread, rotis and even on plain biscuits.  Apple jam is a delightful treat for the entire family.  It is simple and nutritious [...]

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Potato Podimas

Potato Podimas

[ 0 ] December 6, 2013 |

Podimas is a very easy side dish and tasty too.  Usually I do Podimas either with potato or plantain.  Here I have elaborated the way of doing potato podimas.   Duration of  doing this dish is short  and  is done with less amount of oil.  It goes well with sambar, vatha kuzhambu and even morekuzhambu  [...]

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